About Us
Specialties
Home cooked street food. Authentic noodle & rice dishes from the Far East. Specialties such as Pad Thai Noodles, Nasi Goreng, Vietnamese Beef Pho, Thai Curries, Crispy Sweet Chili Beef, Katsu, Ramen noodles, Singapore Vermicelli and many more.
Changing specials for keeping up to date with the latest food and drinks trends. Great atmosphere for a family night out and for anybody who just wants to grab a quick meal to eat in or takeaway.
Please visit our Facebook and Twitter page for the latest news and offers.
History
Established in 2003.
We are an independent family business since 2003 started with a passion for Pan Asian food having travelled the Far East. Being a former student in Fallowfield, I spotted a gap and knew I could do it better because of our backgrounds.
We are both foodies so we set out putting together our favorite dishes that we both enjoy. Banishing the traits of some traditional restaurants, I wanted to give a contemporary twist to everything where East meets West, quality home cooked food, friendly eating environment & last but not least, great value.
With both backgrounds in catering from early beginnings and the world of finance working my early years in a bank, I wanted to start a business and feed the student masses and anyone who just wants to mingle in. Fuzion Noodle Bar was born. Street food of the Far East brought to Fallowfield. One of the best places to eat in Manchester.
Meet the Business Owners
Arthur Wong
Graduated in Hotel and Catering. Worked in numerous restaurants whilst being a student. Changed from catering to banking and after many years of hard work, I gave it all up and went back to what I do best, Food. Opened my first restaurant in 2003 and hopefully many more to follow.
Carol Wong
Also a Hotel and Management graduate, a mother of two, keen home cook, Carol has worked many years in the hospitality industry since graduating, gaining knowledge of both Western and Far Eastern cuisines.
Born in Hong Kong and a frequent traveler across the globe, Carol makes her own paste, soup stocks & sauces with an ambition one day, start bottling and selling to the public. Perfecting each recipes at home, she makes them authentic and looking beautiful.
During her leisure time, she loves to take the dog for walkies and also enjoys eating out to keep track of current food trends.